The royal palaces are smaller than in Beijing, and the futuristic feel maybe can't compare to Tokyo's, but Seoul surely holds its ground with dignity on both accounts.
In fact, at first it seems unbelievable how they can have so, so many restaurants everywhere. The answer is clear: everybody eats out quite often because it can be cheaper than buying your stuff at the supermarket and then cooking it yourself. I'll give you an example: yesterday we ate a big bowl of soup, several side dishes or banchan (including the ever-present kimchee and always included in the price of your meal on an as-much-as-you-can-eat basis) and a Korean omelette (pajeon) to share among 4 people with free purified water for just KRW7000 (EUR4.5) each. Then I went to the supermarket: 1 litre of milk, 1.4 euro; 1 litre of orange juice, 2.4 euro; and I don't even want to think about the cost of the Korean-made virgin extra olive oil bottle!
... until a day like today arrives: non-stop rain, all day long. We wanted to do some sightseeing, just like yesterday... but we ended up in a traditional food market, first eating a variety of deep-fried specialities (a bit too fatty, I'd say) and then some pork dishes, including something that looked like a blood sausage but in fact was blood with noodles and rice wrapped with a thin layer of pork intestine. Then it was hiding inside a cafe and finally a brief trip to the Dongdaemun commercial area, where I just bought a cheap Chinese sweater that I will use for my jogging stints.
Well, tomorrow is a big day: first lectures, trying out the courses, checking out what they will be about... while taking care of a lot more stuff, including opening a bank account, getting my university ID card and applying for an extra (and quite bizarre) scholarship.
Keep you posted on that all!
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